On The Move Recipe Series – Spinach & Feta Damper
This Spinach and Feta Damper is a favourite all year round, with its crumbly crust you can add extra spices or pumpkin for added flavour or keep it just the way it is – cheesy and delicious. Enjoy! Ingredients: Plain flour to dust 450g (3 cups) self-raising flour 100g butter, chilled, chopped 200g feta, crumbled 70g…
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